biscoff cookie cups
I mean come on, we all deserve to treat ourselves
ingredients
wake + flake blueberry almond granola
fresh blueberries and strawberries
3/4 - 1 cup of crushed biscoff cookies
1/2 cup of butter (earth balance vegan butter)
1 cup of heavy cream (silk heavy whipping cream alternative)
2 generous tablespoons of sugar
* 1/2 teaspoon vanilla extract
steps
crush biscoff cookies then add butter, mix until fully covered and add more crushed cookies if too wet
put cookie mix into a cupcake pan and spread the mix to 3-4 cups making the bottom as thin as possible
bake at 350 degrees F for ~15 mins
whip heavy cream into a bowl then add vanilla extract. Pour in sugar slowly after the whip cream is thick.
place in fridge to set for 3 hours or apply immediately
take cookie cups out of the tray and top with granola, then the whip cream, then fresh fruit