vegan french toast

brunch will never be the same after you try our loaded vegan french toast topped with our blueberry almond wake + flake granola

ingredients

  • 6-8 slices bread (we used brioche)

  • 2 tablespoons sugar

  • 1 teaspoon vanilla

  • 1 teaspoon trader joe’s cinnamon blend

  • 1 cup just egg

  • 1/2 cup of milk (we used oat)

  • ~4 table spoons of butter (we used earth balance)

  • 2-3 tablespoons of brown sugar

  • 1 banana

steps

  1. if bread is not hard/ stale put in oven for 350 degrees for ~8 minutes.

  2. whisk together milk, eggs, sugar, cinnamon and vanilla.

  3. soak bread in mixture for 15-30 minutes.

  4. while bread soaks put 2-3 tablespoons of butter in the skillet. When fully melted add 2-3 tablespoons of brown sugar and mix until darker brown.

  5. add sliced banana and mix for ~3 minutes and fully caramelized. Set aside when finished.

  6. put 2 tablespoons of butter in skillet and when melted add soaked bread. Cook each side for 3 minutes or until firm and brown. Add butter to skillet as needed

  7. take off skillet and top toast with caramelized bananas, wake+ flake granola and other desired toppings (powdered sugar, fresh fruit, syrup etc)

    recipe inspired by just egg online recipe

wake+flake
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